A Very Nica Christmas
“Did Santa come to your house last night?” My best friend, Jhassuha, asked. “No,” I told her, “I never left a forwarding address with him so I don’t think he knows I live in Nicaragua now.” “Ah, you’d be surprised,” she told me. “Last night around 1 in the morning, he knocked on my door asking for you. When I told him you lived up that hill, he decided to just leave the presents here. He’s really fat these days, you know.” And with that, I was handed my first Christmas presents: a fake Puma tank top, green pearl earrings to match, and a previously opened bottle of imitation Vaseline hand lotion. I couldn’t have been more pleased. Somehow, even though it was 90 degrees outside and I was already sweating at 8:30 AM, it felt like Christmas.
I spent the rest of the day handing out the small gifts I had bought in Costa Rica for my friends and received several more trinkets including a keychain and a small jewelry box covered in lace and beads. Everything I received was made in China and can be found at the Dollar Store on Maple Avenue in Vienna, but I love every last gift. I was also able to speak briefly with my family in Virginia who had set up my childhood teddy bear to fill my place as they opened presents.
My host mother, Clarissa, invited me to a lovely family lunch and we ate nacatamales, a traditional Nicaraguan food made of pork (or chicken if you’re me), with tomatoes, peppers, and onions in cornmeal all wrapped in a plantain leaf. It was a delicious way to celebrate. Her father, Don Simeon, who is basically the godfather of Boca de Sábalos, was there and I asked him how his Christmas was treating him. He told me, “Every day is pretty much the same for me.” Normally, I’d have to agree with this sentiment but for me, this was an especially good day.
Back at Jhassuha’s we watched “An Eloise Christmas” on television and the house felt very festive with the purple and yellow garlands she had hung next to several large plastic Santa’s. We played all the Christmas classics in Spanish and made dinner. As we settled down to eat and watch a pirated version of Pirates of the Caribbean, Jhassuha commented on how lucky we are to have so much. I glanced down at our plates of rice, beans, plantains, and pasta salad, took in her small, sparsely furnished, wooden house with the funny decorations, and then looked at her sitting with her baby in her lap and her husband by her side and told her, “Yes. Very lucky indeed.”
